Paris Pastry class

Price: $150

Check out our General Paris Cooking Class here

Pastry with Pino - gourmet delights in a casual atmosphere

The maximum number of students per class is 6. All classes are taught in English and/or French.

You will prepare, from scratch, 6 pastries or desserts, using seasonal ingredients and fresh products only.

Pino will guide you through the recipes and will show you some of the great tips he learned along his 10 years of experience as Pastry chef in France, Italy and USA.

You might prepare some desserts like creme brulee, Molten chocolate cake or Soufflé au Grand marnier, but also some madeleine or poached pears with red wine and spices...

After the class you can eat it all or you can choose to take it home with you (except for the creme brulee) to share with the people you love.

Paris Baking Class

The maximum number of students per class is 6. All classes are taught in English and/or French.

You will prepare from scratch 3 Breakfast Pastries like croissants, pain au chocolat, and brioche...

Also during the same class you learn how to make a great pizza dough, and real Pie crust (pate sable, and a chocolate and hazelnut variation).

We will be using seasonal ingredients and fresh product only.

Pino will guide you through the recipes and will show you some of the great tips he learned along is 10 years of experience as Pastry chef in France, Italy and USA.

All the preparations can be eaten in-house accompanied with hot chocolate, tea or coffee, but you can also choose to take them ''to go''

Usually the class lasts around 3 hours

Please note that you are going to go through all the steps of the preparation personally, but for obvious time constraints some of the dough will be already done for you (some of the dough needs to rest overnight).

Ask about a discount for taking a second class!