Get acquainted with the art of French baking and pastry making.
Half-day French cooking classes available.
You will prepare, from scratch, several French pastries and desserts, using seasonal ingredients and fresh products only.
Typical desserts made: creme brulee, molten chocolate cake, soufflé au Grand marnier, madeleines, and fruit tart with pastry cream.
All class participants will work on every stage of the recipes. Students will be invited to take away the day's creations. Class duration - around 3 hours - Available Monday, Wednesday and Saturday at 2:00 pm.
Flour, water, yeast, butter. It’s a short list from which a myriad of baked goods can be made. In the course of three hours, students will learn proper technique, preparing breakfast pastries such as croissant, pain au chocolat, and brioche.
On the savory side, foolproof pizza dough and pie crust recipes will be shared by the master baker. All the preparations will be eaten in-house accompanied with hot chocolate, tea or coffee. You can also choose to take them "to go".
Note that dough which requires overnight resting will be prepped ahead of time for use by the class. Class duration - around 3 hours - Available Tuesday, Thursday, and Saturday at 9:00 am
About our booking process: Booking FAQ's
Private cooking classes: $1,050 for up to 3 people with our master chef; $140 per each additional person. Create your own menu and cook your dream dish with a private chef at your side, or let the seasonal choices the chef recommends be your guide.
Take a Second Class and Save! - Discounts available for clients adding a second pastry, baking, or cooking class.
Sunday classes are usually available on request.
Please contact us directly to book any of the above options.
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